Owning and managing a company is already tough in it of itself. Business operation, customer service, employee management, and marketing are some of the areas business owners have to continually carry on. The commitment goes beyond the 8 hours requirement. You sleep and wake up everyday with your business in your hand.
Managing a business holds a different world of its own. With a competitive society nowadays, owning multiple businesses triples the challenge.
Coming from family of entrepreneurs – Sarabia and Gorriceta, Chef Mary Pauline Gorriceta-Banusing shares life lessons from handling multiple businesses in one plate. Entering the world of business, “the fruit does not fall from the tree,” Chef Pauline added knowing her family roots.
Chef Pau is the woman behind some of the food establishments in Iloilo City. She owns Al Dente Ristorante Italiano, Catering Services and Wine Bar; Farm To Table Iloilo; and Samgyup Sa Park.
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- Hire the right people.
It always imperative to know the strengths and advantages of having each person in the team. With several businesses, it is always the concept of a team that takes every idea to the next level. One must know how to lead people to arrive on your desired results.
2. Professionalism is the key.
Being a business person, it is expected one will have interaction with different people day in day out. You must keep your core in all dealings with the intention of keeping the business while serving the people without sacrificing the quality.
3. Always think of ways to stay relevant.
Putting up a business means one will serve a certain slice from a whole pie. Know your target market and always be ready to go the extra mile to continue the business in a dog-eat-dog industry. Read more. Observe more. Think more.
Dining Experiences in Iloilo City
Al Dente Ristorante Italiano, Catering Services and Wine Bar is pegged to be the first Italian restaurant in Iloilo City. It has perfect location, excellent service, delicious food line up paired with their very popular value for money rates. They have more than 20 years of experience assuring you of their signature professional service together with their popular & very affordable rate packages.
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Farm To Table holds a personal story with Chef Pau. Having fond memories of her weekends in the farms of her father in Passi and Pavia, Iloilo, she reminisces her fun time running after the chickens, feeding the pigs, and drinking juice straight from the sugarcane. This restaurant is fruition of her childhood enjoying hearty meals and comfort food without using processed ingredients, refined sugars and trans fat. The business also champions on using local ingredients such as organic vegetables, meat from grass-fed cows, and free-range chickens and eggs among others.
With the boom of Korean-inspired restaurants, Samgyup Sa Park infuses the local experience with Korea’s famous Samgyupsal. It is a perfect outdoor dining for the whole family and your barkada. The business adds a different twist in outdoor unlimited BBQ dining where you need not worry about smelling like grilled food after eating a sumptuous unlimited BBQ grill with buffet style side dishes.
Make sure to come and visit Chef Pauline’s restaurants to enjoy these dining experiences.
