Last Friday, December 2, Cluck Sarap is the newest roast of the town that opened its 50th store in Panay, Capiz fronting the Panay Presidencia near the Panay church. The store is dubbed to offer one of the quality and tastiest value for money roasted chickens in the Philipine market today.
Cluck Sarap originated in Iloilo with their first store in Villa Arevalo, Iloilo City four years ago. The idea on how to provide Filipinos with freshly cooked, flavorful and affordably priced food started the whole run of the roasting business. This idea came from a family-owned company being one of the biggest poultry producers in the Visayas. Having their own-grown birds, Cluck Sarap would serve its consumers better.
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Cluck Sarap expanded to serve Iloilo province at large. It is considered one of the fastest-growing chicken rotisserie chains in Western Visayas today. It also has opened stores in other provinces such as Antique, Capiz, Aklan, Negros Occidental, Leyte, Cebu, and Manila. To date, Cluck Sarap has grown to a total of 50 branches.
Cluck Sarap is known for its perfectly roasted chicken made with quality fresh chicken and marinated with natural herbs and spices, specifically rosemary and lemon grass yielding to a more aromatic and tastier meat. Grab your freshly cooked Cluck Sarap roasted chicken at the nearest branch!
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